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About Reishi mushroom( Ganoderma tsugae)
In 1000 BC, at the end of the Eastern Han Dynasty, the "Shen Nong's Materia Medica" had recorded Ganoderma tsugae, as well as its varieties and curative effects. With the development of modern technology and medicine, the seemingly enigmatic "bitterness", "flatness", "non-toxic", and "long-term service, light body and not old" in "Materia Medica" have all been confirmed one by one.
Modern biotechnology research on Ganoderma tsugae has not only unveiled the mystery of Ganoderma tsugae, but also pointed out that it is very important for blood pressure, blood sugar, blood lipids, liver, kidney, pancreas and other organs, as well as respiratory tract, cardiovascular, immune system, etc. Good treatment effect.
Ganoderma tsugae is widely distributed on both sides of the Atlantic Ocean, but the familiar and used method of western medicine is to extract the special ingredients of Ganoderma tsugae to target specific diseases and target specific diseases. On the other hand, we use Ganoderma tsugae as a daily health product under the concept of "the same source of medicine and food." Both methods have existential value and are applicable to different situations.
about that product
Strictly selected fresh and dried pine fir Ganoderma tsugae (fruiting body), extracted twice with ethanol and pure water, then concentrated at low temperature and freeze-dried to retain Ganoderma triterpenes (Ganoderma tsugae acid), Ganoderma tsugae polysaccharides and a variety of precious active ingredients, and finally The tablets are then divided into powder and lozenge food. We also carefully select environmentally friendly, non-toxic, medical-grade bottlers, and packaging materials that comply with international GMP and US FDA certification.
Ganoderma products have passed the SGS test: no E. coli, no mold yeast, no pesticides, no heavy metals, no western medicines, no plasticizers, etc., and the eight major nutrients are labeled according to the test results.
The test of Ganoderma triterpene (Ganoderma acid) is the benchmark for identifying Ganoderma products, and a professional laboratory must be entrusted to carry out the test. The total acid content of Ganoderma tsugae, triterpenes, provides a basis for comparison of commercially available products.
